Apr 30, 20237 min readSeminar Report: Some Thoughts on “Retailing Without Waste” in Kyoto. (Part 5)By Murr-ma Q01: From a business standpoint, how successful is selling by weight? Sato (Kurun Kyoto): From seminar participants, we...
Apr 22, 20237 min readSeminar Report: Some Thoughts on “Retailing Without Waste” in Kyoto. (Part 4)By Murr-ma Panel Discussion The second half of the seminar was titled "Panel Discussion between Buyers and Sellers," and three other...
Apr 2, 20236 min readSeminar Report: Some Thoughts on “Retailing Without Waste” in Kyoto. (Part 3)By Murr-ma All Totoya’s unsold produce and past-date prepared foods (generally about one 18-liter buckets’ worth) is composted at the end...
